Hi, my friends and visitors to this humble blog, I'm back from holiday and also back to home cooking. This is an easy,
simple yet aromatic and tasty pork belly dish which I cooked. Thick sweet and savoury sauce that is good to serve with steaming hot rice. The aromatics like lemongrass and ginger bud make this meaty dish yummy, yummy with rice.
This dish
taste better after resting and can be cooked ahead of meal time. Just reheat before serving.
Recipe
Source – adapted from Yum Yum Magazine No. 60
Ingredients
[serve
3-4]
500 gm
pork belly – cut into bite size pieces
3 stalks
lemongrass [white part only] – pounded
1 stalk
ginger flower bud – cut into 4 pieces
½ tbsp
oil
Seasoning
2-3 tbsp
chilli sauce
3 tbsp
light soy sauce
1 tsp
dark soy sauce
2 tbsp
palm sugar [gula Melaka]
½ tsp
pepper
300 ml
water or enough to cover meat
- Heat oil in a non-stick wok, sauté pounded lemongrass until aromatic.
- Add in ginger bud and pork belly. Stir fry to mix and until aromatic.
- Add in seasoning, stir to combine ingredients. Then add in water.
- Bring to boil and simmer for 40-45 minutes or until meat is tender and gravy is thick.
- Dish
up to serve with rice.
8 comments:
Kimmy, this looks good! I can imagine the aroma of bunga kantan mingling with all the other flavours.
yummy dish :) this is good :) Thank you for sharing :) private chef in austin texas
Hi Phong Hong, very aromatic pork dish. I think it should be good too with chicken. Allow to rest, the flavour develops, more tastier.
Sounds like a fragrant, delicious dish!
Hi Cherry, really an appetising dish especially the sauce over rice is perfect.
Hi Yen, the pork belly is very tasty when the flavours have infused in them. Every bite of it is yummy-licious.
Hi Kimmy,
Ooohh.... I can almost smell the fragrance of this dish! Looks so yummy!
Hi Joyce, the fragrance and aroma of this dish is appetising enough for you to try and like it.
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