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Thursday, February 20, 2014

Steamed Tofu Meat Patty in Fish Sauce

After all the heavy stuff [meat, fish, prawns and sweet delicacies] of Chinese New Year, I just longed for some light dishes for dinner.
This steamed dish is really light and easy to prepare.  It should be good for the old, young and invalid....
Ingredients
[serves 2-3]
150 gm minced meat
2 tbsp fish sauce
1 tsp light soy sauce
1 tsp sesame oil
1/2 tsp pepper
1 block soft tofu - mashed and drain off excess water
1 tsp chopped garlic
1 red chilli - diced
1 stalk spring onion - diced
  1. Mix minced meat with all the seasoning.  Add in the mashed tofu and chopped garlic.
  2. Put in steaming dish and steam for 15 minutes.
  3. Garnish with chillies and spring onions before serving.
Notes: Visit this site For Its' Nutritional Facts [here]

6 comments:

Jozelyn Ng said...

A diet dish! Love it! I am too fat already!

Victoria Bakes said...

very nice light dish that goes well with porridge...

Kimmy said...

Hi Jozelyn, that shows you really enjoyed the delicious food that you prepared. This dish is not fattening.

Kimmy said...

Hi Victoria, with rice is also good.

Veronica Ng said...

Thanks for sharing this delicious and light dish. You are right, after all the heavy meals during CNY now is the time to give our stomach a break.

Kimmy said...

Hi Veronica, sometimes I do miss this kind of dishes but I can't prepare this too often, guess there may be complaints, hehehe!

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