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Monday, February 24, 2014

Fried Chicken With Sweet Dark Soy Sauce

This chicken dish looks very appetising and easy to prepare in a local food magazine.  Since the weather is getting quite unbearable, cooking a simple dish is best solution instead of 'sweating' in the kitchen with numerous dishes.  I served this dish with EZ Boiled Cubed Potatoes and another simple mixed vegetable salad [see this post].  All these make a yummy weekend meal at home, still better than 'dressing up' and eating outside....hehehe!
Recipe Source - Yum Yum Magazine No. 77 with slight modifications
Ingredients
[serves 3-4]
3 chicken thighs - deboned [keep or discard the skin] - cut bite size pieces
1 tbsp oil 
1 big onion - sliced
1 red chilli - sliced
some spring onions
50 ml water
Seasoning
2 tbsp dark soy sauce [can used sweet dark soy sauce and omit the sugar]
2 tbsp tomato sauce
1-2 tsp sugar to taste
1 tsp salt to taste
  1. Marinate chicken pieces with some salt, sesame oil and cornflour [can prepare this and refrigerate until required].
  2. Heat oil in wok, pan fry chicken pieces until slightly crispy and golden.
  3. Add in seasonings, onions and chillies.
  4. Stir fry over high heat for a few minutes until meat pieces are cooked.
  5. Pour in water and bring to boil [longer time if you prefer the gravy to be thicker].  Add in spring onions.
  6. Dish out and serve immediately with mixed vegetable salad.
Notes: Visit this site For Its' Nutritional Facts [here]
I'm submitting this post to Cook Your Books #9 Event hosted by Joyce of  Kitchen Flavours
Cook-Your-Books

11 comments:

Phong Hong said...

This is similar to the Malay Ayam Masak Kicap. I have been wanting to try but somehow never got round to it. Looks delicious!

Jozelyn Ng said...

yummy yummy, hungry looking at your dish. I think I can finish a bowl of rice only with the gravy!

Kimmy said...

Hi Phong Hong, these days I just love to cook easy to prepare dishes, but surprisingly it's really appetising with rice. Should be similar if you use the sweet dark soy sauce [kicap manis].

Kimmy said...

Hi Jozelyn, best to get ready the rice on a big plate, then scoop this over it, hmmmmmmm.....

kitchen flavours said...

Hi Kimmy,
This is so delicious looking! You are right about cooking simple food for dinner in this hot weather! Thanks for sharing with CYB!

Kimmy said...

Hi Joyce, I'm always on the look out for recipes with minimal ingredients for simple cooking yet yummy. Best are those that can be prepared earlier and stays good, hehehe!

Amy Baking Diary said...

Hi Kimmy. This seems quite easy. I think I can do it. Will try it out this weekend :)

Ivy Sew said...

Hi Kimmy, whenever I run out of idea what to cook for chicken dishes, this is always my choice. I love it with lots of big onions!! It's yummy and the gravy itself is so tempting and appetising... mix with rice, wow.... really jin ho jiak! hahaha... You have a wonderful day ahead and cheers :)

Kimmy said...

Hi Ivy, fry it over high heat to get the 'wok hei' and crispy sweet onions...haha! yummylicious.

Gloria said...

looks very inviting..yumm yumm..first time here ...happy to follow you..

Kimmy said...

Hi Gloria, thanks for visiting my humble blog. I drop by to see you too. My hubby loves hot spicy Indian curries.

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