Never given any attention to identify which are the dishes that belongs to Selangor or Kuala Lumpur food. So long as the food at these places are good and yummy, nothing matters. By chance, I saw this book Rasa Malaysia by Betty Saw which categorised the recipes according to various states of Malaysia.
This is one of the dishes which was under Selangor food category that looks good, yet easy to prepare. Just marinate the chicken wings and steam to cook.
This steamed chicken is very aromatic, fragrant and the gravy is yummylicious. Nice with plain white rice.
6 chicken wings - end tip removed and cut at the joint
2 dried mushrooms - soaked and cut strips
1 red chilli
some chopped coriander leaves and spring onions
1 tbsp oil
Marinating Sauce
1 tbsp each of light soy sauce and oyster sauce
1 tsp dark soy sauce
1/2 tsp salt
1/4 tsp pepper
2 tsp cornflour
2.5 cm ginger - scrape skin and chopped finely [I juliened the ginger]
- Wash chicken wings and drain dry. Marinate with marinating sauce for at least an hour.
- Place marinated chicken wings, red chilli and mushrooms in a steaming plate and steam over high heat for 12 minutes.
- Remove and garnish with chopped coriander leaves and spring onions.
- Serve immediately.
I'm linking this post to
Little Thumbs Up organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Alvin of Chef and Sommelier
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I am also submitting this post to Malaysian Food Fest Kuala Lumpur Selangor Month
hosted by Shannon of Just As Delish
12 comments:
I love simple steamed dishes. They are such a breeze when one is in a rush. Didn't know this is a Selangor dish :)
Kimmy, this is another nice way to enjoy chicken wings. I also saw this recipe in the book and I thought it was ordinary. But now that I see yours, I don't think it is ordinary anymore. It looks very delicious!
Hi Lite Home Bake, this dish is also good for contingency. Me too love simple steamed dishes.
Hi Phong Hong, it is yummy and economical to cook. The dish only costs about RM 4-5.
Yes, my favorite dish too!
Hello Fong, glad that more people are accepting steamed food. I find that the preparation and cooking is so much hassle free and healthy too.
Hi Kimmy! We cook something very very close to this frequently at home too. Additional ingredient we use is chinese sausage...
It looks so succulent and I love all the flavours in this steamed chicken.
Hi Angie, the chicken wings were juicy sweet and have all the flavours of the seasonings.
Hi Kimmy,
Flavoursome, homey, healthy and economical. This is exactly the kind of food that I need to cook for my family.
Zoe
Hi Zoe, yes this dish is good in every sense. Honestly, you can't get to enjoy this outside the home for that price. Moreover, I make sure all the feather roots and excess fats were removed.
Hi Kimmy,
I love chicken wings, that's my most favourite part of the chicken! And these looks delicious!
Thanks for linking to CYB!
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