Another steamed meat dish with easily available seasoning sauce that you have in the kitchen. Simple and aromatic meat good to serve with plain white rice.
[recipe adapted from Yum Yum magazine - slightly modified]
250 gm lean pork - thinly sliced
1 tbsp finely shredded ginger
2-3 stalks spring onion - shredded
3 pieces fermented beancurd [fu yee]
1 tsp each of sugar and sesame oil
1 tbsp each of shaoxing wine and light soy sauce
1 tsp cornflour
a dash of pepper
- Mix all ingredients and marinating sauce for at least an hour.
- Place on steaming place with some spring onion.
- Steam over high heat for 10 minutes or until meat is cooked.
- Garnish with extra spring onions and serve with rice.
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