Tauhu Tod is a Thai dish. It is fried firm beancurd served with a tangy sweet peanut dipping sauce. Simple dish yet appetising. I wouldn't mind just eating this for a light meal or snack.
3 pieces firm bencurd [taukwa]
enough oil for frying beancurd
Peanut Dipping Sauce [Mix together]
2 tsp freshly ground chilli paste
1 tsp fish sauce [use salt to taste for vegetarian version]
4 tbsp each of sugar and vinegar [I used calamansi juice]
1 stalk fresh coriander - chopped
- Heat oil to fry beancurd pieces one at a time [if you do not want to use too much oil] until edges are crispy and golden. Remove and set aside.
- Mix the sauce ingredients.
- Cut the fried beancurd into quarters or 6 pieces.
- Serve immediately with dipping sauce.