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Wednesday, February 12, 2014

Egg and Minced Meat Rice

Busy with Chinese New Year eve prayer preparations, I had to cook this easy and simple one dish meal as part of the ingredients [Fried Minced Meat] can be pre-cooked.  This minced meat dish is very tasty and it's good to serve with porridge and blanched noodles.

Ingredients
Recipe Source - Yum Yum Magazine No. 48 [slight adjustment]
[serves 2-3]
Fried Minced Meat
200 gm minced meat
2 tbsp oil
1 tbsp chopped garlic
2 tsp each of oyster sauce and light soy sauce
1 tsp dark soy sauce [I used 2 tsp]
1/2 tsp sesame oil
dash of pepper and sugar
2 tbsp water
1/2 tsp cornflour mixed with 2 tbsp water
  1. Heat oil in wok, saute chopped garlic until fragrant, add in minced meat.
  2. Fry until meat turns pale, add in all the seasoning and fry until aromatic.   Add water and cook until water is almost dry, stir in cornflour mix.  Lastly add in some chopped spring onions.
  3. Dish up.
Rice Ingredients
200 gm rice - washed and drained
enough water to cook rice
1 egg
some chopped spring onions
  1. Put rice into rice cooker, add in enough water, cover and cook until water is almost dry.  Spread fried minced meat on top of rice, break an egg on top and cover.  Leave to cook for another 5 minutes.  [I used steaming method to cook the rice for 25-30 minutes].
  2. Before serving add in spring onions, mix well to serve.

Notes: Visit this site for It's Nutritional Facts [here]
I'm sharing this post with Cook Your Books Event #9 hosted by Joyce of Kitchen Flavours

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8 comments:

kitchen flavours said...

Hi Kimmy,
This is such a versatile dish! I always make this for my kids, most of the time with noodles. They like it with loh shi fun.
Looks good with the egg and rice.
Thanks for linking!

Victoria Bakes said...

indeed the meat dish is so versatile! with porridge or rice is nice... i will like to fill my toasted burger bun with this!

Kimmy said...

Hi Joyce, good idea to remind me I can use it for noodles, too.

Kimmy said...

Hi Victoria Bakes, great idea to serve with toasted buns and lots of fresh salad leaves.

Jozelyn Ng said...

This minced meat must be tasty serve with the steam rice! Yummy!

Kimmy said...

Hi Jozelyn, should be and serve with pickled cucumbers, it's like Taiwanese Lor Bak P'ng. I going to cook some to serve with blanched noodles.

Phong Hong said...

Kimmy, this minced meat dish look so good! It is simple too and I feel like trying it over the weekend.

Kimmy said...

Hi Phong Hong, I love this kind of meals during busy times.