Savoury Butter Cookies, these are lovely cookies with low sugar content. These cookies are buttery, aromatic and crispy. I love this kind of cookies that are not sweet and quite addictive. A unique fragrance from the spring onions.
Ingredients
[makes 105 pieces - star nozzle mould]
300 gm butter - room temperature
60 gm icing sugar
320 plain flour or cake flour - sifted
1/2 tsp salt
1-2 stalks spring onions - finely chopped
- Cream butter until creamy and light. Then add in icing sugar and continue to beat until creamy and fluffy.
- Fold in sifted flour in batches. Mix until well combined. Lastly, fold in spring onions. Mix well. If not baking right away, chill in fridge.
- Put dough in small portion into piping bag with rosette design. Press onto baking tray lined with parchment paper.
- Bake in preheated oven at 170 degrees C for 15-17 minutes depending on your own or until golden brown.
- Remove to cool on wire rack before storing in air-tight containers.
