Savoury Butter Cookies, these are lovely cookies with low sugar content. These cookies are buttery, aromatic and crispy. I love this kind of cookies that are not sweet and quite addictive. A unique fragrance from the spring onions.
Ingredients
[makes 105 pieces - star nozzle mould]
300 gm butter - room temperature
60 gm icing sugar
320 plain flour or cake flour - sifted
1/2 tsp salt
1-2 stalks spring onions - finely chopped
- Cream butter until creamy and light. Then add in icing sugar and continue to beat until creamy and fluffy.
- Fold in sifted flour in batches. Mix until well combined. Lastly, fold in spring onions. Mix well. If not baking right away, chill in fridge.
- Put dough in small portion into piping bag with rosette design. Press onto baking tray lined with parchment paper.
- Bake in preheated oven at 170 degrees C for 15-17 minutes depending on your own or until golden brown.
- Remove to cool on wire rack before storing in air-tight containers.
2 comments:
I can't wait to try these. Thank you so much. Beautiful pictures.
Hi Clare, one of my favourite cookies for this Chinese New Year. Buttery and savoury. It is really different from the usual sweet cookies. Happy trying.
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