A very simple vegetarian dish with only 2 main ingredients, yet it is tasty and delicious. The Chinese crueller pieces are crispy with its savoury taste which blends well with sweet taste of the fried louffa [petola]. An awesome combination and a quick cook dish. Certain parts of the cruellers are still crispy when you enjoy this dish right away.
Ingredients
1 medium size louffa - green hard skin scraped - cut into wedges
1 Chinese crueller [Eu Char Koay] - cut into small sections
1 red chilli - seeded and cut into pieces
some chopped ginger
some water
1/2 tsp cornstarch + 1 tbsp water [for thickening]
Seasoning
1/4 tsp mushroom stock granules
dash of pepper
salt to taste
- Pan fry cruellers in a non stick pan [without oil] over low medium heat until crispy. Dish up, set aside.
- Using the same pan, add in 1 tsp oil to saute ginger until fragrant. Add in the louffa and red chillies. Fry over high heat until louffa is soft, add in some water and seasoning to taste.
- Add in fried cruellers, stir to mix well and thicken with cornstarch water.
- Dish up to serve.
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