Fragrant braised soya puffs with mushrooms and black fungus in soy sauce is as yummy though meatless. All the ingredients are tasty and flavourful. With the use of sesame seed oil to cook is a great choice as it gives this dish the extra fragrance and aroma.
Ingredients
[serves 2-3]
100 gm fried tofu puffs - halved3 piece fried hollow soya puffs - halved
3 dried mushrooms - soaked and halved
a handful of soaked black fungus
1 tbsp chopped ginger
1 tbsp sesame seed oil
Seasoning
1 tbsp each of vegetarian oyster sauce and light soy sauce
1/2 tsp dark soy sauce
1/2 tsp mushrooms granules
1/4 tsp salt to taste
dash of pepper
- Heat wok, add in sesame oil. Saute ginger and mushrooms until fragrant before adding the remaining ingredients. Stir to mix well.
- Add in seasoning, stir for a minute before adding some water to braise.
- Taste to adjust seasoning. Bring to boil until water is reduced but still moist.
- Dish up to serve.
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