A friend bought too much of the potato starch and not in the mood of baking cookies. She gave me a portion. So as not to waste it, I baked another variety of German Cookies with addition of Oreo. I believe it should be good as Oreo itself is yummy-licious.
Similar with German Cookies of other flavours, this is another variation. These cookies are crispy. crunchy and buttery. Great to snack on. If it isn't for Chinese New Year, I would probably make them slightly bigger in size.
Recipe adapted from Little Duck's Kitchen with modifications
Ingredients
[makes 125 pieces]
[makes 125 pieces]
250 gm butter - room temperature
90-100 gm icing sugar - sifted
90-100 gm icing sugar - sifted
240 gm potato starch
160 gm plain flour - sifted
60 gm Oreo cookies - crushed
60 gm Oreo cookies - crushed
- Beat butter and icing sugar till fluffy and lighter in color.
- Sift in potato starch together with plain flour. Fold flour mixture into cream. Mix well then add in crushed Oreo. Mix into a soft dough. Transfer to a container and chill for 30 minutes.
- Pinch about 10 gm dough, roll into round and press it with a fork to make design and place in the baking tray line with parchment paper.
- Bake at preheated oven at 160 degrees C for 20 minutes depending on the size of your cookies.
- Remove from oven, leave to cool completely on a wire rack and store in airtight container.
2 comments:
Hi
Do you remove the fillings from the Oreo
Hi Wanda, sorry for the late response. Busy.I removed the fillings so that the cookies won't be too sweet.
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