Wednesday, January 9, 2019


A friend bought too much of the potato starch and not in the mood of baking cookies.  She gave me a portion.  So as not to waste it,  I baked another variety of German Cookies with addition of Oreo.  I believe it should be good as Oreo itself is yummy-licious.
Similar with German Cookies of other flavours, this is another variation.  These cookies are crispy. crunchy and buttery.  Great to snack on.  If it isn't for Chinese New Year, I would probably make them slightly bigger in size.

Recipe adapted from Little Duck's Kitchen with modifications
[makes 125 pieces]
250 gm butter - room temperature
90-100 gm icing sugar - sifted
240 gm potato starch
160 gm plain flour - sifted 
60 gm Oreo cookies - crushed
  1. Beat butter and icing sugar till fluffy and lighter in color.
  2. Sift in potato starch together with plain flour.  Fold flour mixture into cream.  Mix well  then add in crushed Oreo.  Mix into a soft dough.   Transfer to a container and chill for 30 minutes.
  3. Pinch about 10 gm dough, roll into round and press it with a fork to make design and place  in the baking tray line with parchment paper.
  4. Bake at preheated oven at 160 degrees C for 20 minutes depending on the size of your cookies.
  5. Remove from oven, leave to cool completely on  a wire rack and store in airtight container.


Wanda said...

Do you remove the fillings from the Oreo

Kimmy said...

Hi Wanda, sorry for the late response. Busy.I removed the fillings so that the cookies won't be too sweet.

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