There are several cookies which I have intended to try but all set aside due to shortage of time and the worries over my in-law's condition.
Now, with things back to normal, I supposed there shall be enough time for me to get going to bake the various cookies.
German Cookies, I have baked several but I think I have not tried one with dried cranberries. This is it, crispy, crunchy with a soft bite of the cranberry bits.
Recipe adapted from Little Duck's Kitchen with modifications
Recipe adapted from Little Duck's Kitchen with modifications
Ingredients
[makes 110 pieces]
[makes 110 pieces]
250 gm butter - room temperature
100 gm icing sugar - sifted
100 gm icing sugar - sifted
250 gm potato starch
180 gm plain flour - sifted
50 gm dried cranberries - chopped
50 gm dried cranberries - chopped
- Beat butter and icing sugar till fluffy and lighter in color.
- Sift in potato starch, plain flour and mix with dried cranberries. Fold flour mixture into cream. Mix well into a soft dough. Chill for 30 minutes.
- Pinch about 10 gm dough, roll into round and press it with a fork to make design and place in the baking tray line with parchment paper.
- Bake at preheated oven at 170 degrees C for 13-15 minutes depending on the size of your cookies.
- Remove from oven, leave to cool completely on a wire rack and store in airtight container.
2 comments:
I tried your recipe for CNY this year. At first when I ate one when it was still slightly warm, I didn't really like it as the texture wasn't what I had expected it to be (slight soft and mushy in the mouth). But after it has cooled down, it has a light, crunchy biscuit, and I can't stop eating it. Thank you for sharing the recipe! :)
Mei, many ppl thinks cookies must be eaten freshly baked. But from experience, I realised many types of cookies tasted better and more flavourful after days and keeps well in airtight containers for months. There are several cookies I baked for this CNY (haven't posted them yet) do not taste good when just out of the oven. But it tasted good when I ate them during CNY, they were good.
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