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Wednesday, April 4, 2018

EZCR#120 - DIPPING SAUCE FOR FRIED FOOD

This is a lovely sourish, sweet and spicy dipping sauce for various fried foods like firm beancurd, tofu, fried cuttlefish and others.

Ingredients
1/2 yellow onion - peeled and chopped
2-3 pips garlic - peeled and chopped
1 red chilli - seeded and chopped
1 stalk coriander leaves - chopped
Seasoning
1 tbsp each fish sauce, sweet chilli sauce and honey
3 tbsp lime juice or lemon vinegar

  1. Pulse chopped ingredients several times.
  2. Add in seasoning and pulse several times to combine.
  3. Add a little more of honey if the honey you are using is not too sweet.
  4. Pour into a container and chill until required.
  5. Serve with fried beancurd or other fried foods.

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