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Tuesday, March 6, 2018

EZCR#110 - TASTY CHICKEN WITH ASSORTED VEGETABLES


I always love recipes that have various ingredients that provide sufficient nutrition for a simple meal - One Dish Meal.
This recipe should fulfill my expectation when I am thinking of One Dish Meal.  Feel free to cook this dish with any types of vegetables of your choice, it should be as tasty and delicious.
I am also sharing a tip on how to marinate chicken to get smooth texture pieces when cooked with other ingredients.
How To Marinate Chicken Pieces?
1 deboned chicken whole leg with skin or without skin - cut broad strips or bite size pieces
Marinate with 1 tbsp each of light soy sauce and cooking wine, 1/4 tsp sugar [stir to mix well], then add in some egg yolk [stir mix], then add in 1/2 tbsp cornstarch [stir mix well]
Ingredients
Above marinated chicken 
2 dried mushrooms - soaked and sliced
some garlic slices
some spring onions
some sliced red chilli
some sliced capsicum
1 stalk celery - peeled and sliced
Seasoning
1 tbsp each light soy sauce and cooking wine
dash of pepper and msg [optional]
1 tbsp taucheo [spicy or non spicy]
some water
  1. Pan fry marinated chicken with some oil until brown and cooked.  Meat pieces will not stick to pan.  Push aside.
  2. Fry aromatics - garlic, some spring onions, mushrooms.  Stir fry to mix well.
  3. Add in celery, seasoning, capsicum and red chilli.  Add in taucheo and some water.
  4. Stir to mix well and cook until ingredients are well coated with seasoning.
  5. Dish up to serve with steaming hot rice.

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