Nuffnang Ads


Friday, December 11, 2015


This is another very easy meat dish to prepare yet surprisingly fragrant, delicious and tasty with rice....
A quick stir fry dish that can be done within minutes. Best to use pork tenderloin for quick cooking. If using other cuts, add more water to braise until tender then add the spring onions before dishing up.
Recipe adapted from Yum Yum Magazine No. 67 [modified]
[serves 3]
300 gm pork tenderloin [Li Chi Rou] – thinly sliced
1 tbsp chopped ginger
1 red chilli – sliced
2 stalk spring onions – cut 1 inch length
1 tbsp oil
Seasoning [combined]
2 tbsp shaoxing wine 
½ tsp salt to taste
  1. Heat oil in a non-stick wok, sauté ginger until aromatic. Add in sliced pork and stir fry over high heat until cooked and brown.
  2. Add in wine and salt as seasoning, add in red chilli and some water.
  3. Stir fry until sauce is almost dry and coats the meat well.
  4. Lastly add in spring onions. Stir to mix and dish up to serve with rice.
This post is linked to Cook Your Books Event #29 [December 2015] hosted by Joyce of Kitchen Flavours


Phong Hong said...

Kimmy, this is the sort of dish that I like. Simple, hassle free and yet it comes out good. This one is wonderful for those days when we are too busy to even think of what to cook.

kitchen flavours said...

Hi Kimmy,
Simple homecooked food like this are always great with rice. Looks yummy!

Kimmy said...

Hi Phong Hong, with dish and a vegetable soup will suffice for a complete meal at home.

Kimmy said...

Hi Joyce, cooked with some gravy, it is good to spread them over steaming hot rice. Simple and nice.

Nuffnang Ads

Blog Archive