This is another very easy meat dish to prepare yet surprisingly fragrant, delicious and tasty with rice....
A quick stir fry dish that can be done within minutes. Best to use pork tenderloin for quick cooking. If using other cuts, add more water to braise until tender then add the spring onions before dishing up.
Recipe adapted from Yum Yum Magazine No. 67 [modified]
300 gm pork tenderloin [Li Chi Rou] – thinly sliced
1 tbsp chopped ginger
1 red chilli – sliced
2 stalk spring onions – cut 1 inch length
1 tbsp oil
2 tbsp shaoxing wine
- Heat oil in a non-stick wok, sauté ginger until aromatic. Add in sliced pork and stir fry over high heat until cooked and brown.
- Add in wine and salt as seasoning, add in red chilli and some water.
- Stir fry until sauce is almost dry and coats the meat well.
- Lastly add in spring onions. Stir to mix and dish up to serve with rice.