Another quick and easy vegetable dish served with cooked sambal tumis paste. Click here to see recipe.
This vegetable is so suitable for me when I was suffering from sensitive teeth, when biting or chewy my food is a difficult task. For awhile, I wasn’t able to enjoy crunchy vegetables and thinking of what are the soft vegetables that I can cook.
Found the answer in this dish which I really enjoyed with steaming hot rice.
The steamed brinjals are soft and sweet, blends so well with the spicy, sourish and sweet sambal tumis paste.
1 medium size brinjals – washed
2-3 tbsp cooked sambal tumis paste [more or less according to preference]
Some chopped coriander leaves for garnishing
- Cut brinjals slantwise about 1 cm thickness just before steaming.
- Arrange the slices on serving platter. Steam over high heat for 20 minutes or until soft.
- Remove from steamer, pour away excess water if any.
- Spread sambal tumis paste over the steamed brinjals and garnish with some chopped coriander leaves.
- Serve immediately.