Egg Omelette With 'Hneah'

Another variation of egg omelette, but has additional value. Recommended by a friend of mine.   I do not know the actual name of this herb [can get it at the vegetable or 'ulam' stalls in the wet markets of Penang].   Aids in relieving headaches.

'Hneah' in Chinese Hokkien Dialect 

Ingredients

2 eggs

a bunch of 'hneah' - chopped coarsely

1 tbsp finely chopped ginger

a pinch of salt

cooking oil for frying

1. Mix 'hneah' [refer to photo] and ginger. Break in eggs and add salt. Lightly mix all ingredients.
2. Heat a little oil [enough for frying omelette]. Pour in egg mixture. Spread out a little to speed with cooking and prevent burning. Flip over when firm to cook the other side. Can fry in a few batches if preferred to get smaller pieces or 1 big piece.
   
   
   

Note: 'Hneah' can be home grown in a pot from the stems as shown in the photo.

Can add a tsp of sesame oil to cooking oil when frying omelette.

I'm also linking this post to September 2013 Cooking With Herbs Blog Challenge hosted by Lavender and Lovage