Simple healthy dish with soya ingredients like tofu puffs and dried beancurd sticks. Much easier if you can get the wet fuchok [no soaking is needed].
50 gm dried beancurd stick [fuchuk] - soak in water to soften, drained and set aside
10 tofu puffs - keep whole, make a small slit on one side - rinsed until running tap water
some shredded carrots and chopped spring onion
1 tbsp soya kelp [Okara]
some chopped spring onions
a few slices of ginger
Seasoning
1/2 tsp mushroom stock granules
1 tsp light soy sauce
salt and pepper to taste
1 tsp sesame seed oil
- Saute ginger slice with some oil until aromatic, add in soya kelp, fry until slight golden. Add in tofu puffs, continue to fry for a while, then add in fuchuk and carrots.
- Stir fry ingredients lightly to mix well, add in some water and seasoning. Taste to adjust seasoning.
- Thicken with some cornstarch water, add in sesame seed oil.
- Dish up to serve. Garnish with chopped spring onions.
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