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Tuesday, May 2, 2017

EZCR#91 - PORK RIBS SOK TEI SOUP

A nourishing herbal soup using Shu Di [Chinese Foxglove Root], known to treat a range of conditions related to women's health.  For details about this herb, please visit here].  
Shu Di [Chinese Foxglove Root]
This herbal soup looks dark but it isn't as bitter in taste as other Chinese herbal soup. 

Ingredients
300 gm meaty pork ribs - cut chunky pieces
2 pieces shu di [Chinese Foxglove Root]
1 piece dong quai
6 red dates
3 slices ginger
1 tbsp goji
750 ml water
Seasoning
1 tbsp wine
light soy sauce to taste
  1. Blanch pork ribs in boiling water to remove scums.  Rinsed.
  2. Bring water to boil,  Add in all the ingredients, bring to boil then simmer until soup is fragrant and pork ribs are tender.
  3. Add in seasoning to taste.
  4. Serve hot.

2 comments:

Anonymous said...

Good morning Kimmy,
A rather interesting herbal dish which I've never try before. I think I should give it a go because of its health benefits as I suffered from extreme fibroids and having very heavy periods running into months at a time. How's the taste like? Is the herbal taste very strong?
Would appreciate your feedback. Thanks
Florence

Kimmy said...

Hi Florence, sorry to know about your problem but do think positive as this could be a menopausal symptom if you are around this age. If it is this reason, maybe Pak Chan soup can help as a remedy. Do check with the medical shops or maybe a visit to a gynae will solve this problem. The taste is like normal herbal soup, not that bitter. It is just the dark look which you may think is a strong herbal soup.

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