A nourishing herbal soup using Shu Di [Chinese Foxglove Root], known to treat a range of conditions related to women's health. For details about this herb, please visit here].
|Shu Di [Chinese Foxglove Root]|
300 gm meaty pork ribs - cut chunky pieces
2 pieces shu di [Chinese Foxglove Root]
1 piece dong quai
6 red dates
3 slices ginger
1 tbsp goji
750 ml water
1 tbsp wine
- Blanch pork ribs in boiling water to remove scums. Rinsed.
- Bring water to boil, Add in all the ingredients, bring to boil then simmer until soup is fragrant and pork ribs are tender.
- Add in seasoning to taste.
- Serve hot.