This is a very easy dish to prepare, yet it is so tasty and appetising.
The Thai style mango salad is not only suitable to serve with fried fish but also good for pan fried or blanched prawns and squids. Tastes savoury and sourish, the sweetness is from the chilli sauce and mangoes. Noticed that there is no sugar added in this sauce.
There is only 2 separate things to do - one is to prepare the salad and the other is to fry the salmon pieces. What a quick and easy dish to prepare. Presentable too.
Ingredients for Mango Salad
1 medium size ripe mango - peeled and cubed
1 stalk coriander - chopped
5 pips garlic - chopped
1 red chilli - seeded and chopped
some lemon zest
1 tbsp each lemon juice, apple cider vinegar and fish sauce
2 pieces salmon blocks or fillet