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Monday, March 28, 2016


Large prawns are always yummy-licious so long as they are fresh and not overcooked.  They can be cooked using various methods like steaming, pan fried, grilled or baked with various seasoning of your choice.
Today, I feel like having something spicy to go with rice and this is it.  Spicy pan fried prawns with honey.
In fact, you can marinate the prawns, skewered and grill them like kebabs for parties and gatherings.
300 gm medium to large prawns - trimmed
1 large onion - peeled and cut wedges
1 tomato - cut wedges
1 tbsp honey
100 ml water
2 tbsp oil
Seasoning [combined]
1 tsp each chilli paste and tumeric powder
1 tbsp fish curry powder
1/2 tsp ground black pepper
salt to taste
  1. Heat a non-stick wok, add in 1 tbsp of oil, then the prawns.  Pan fry until prawns turned pinkish on both sides.  Push aside.
  2. Add in remaining oil and seasoning paste, fry until aromatic.
  3. Add in onions, tomatoes and stir fry to combine all the ingredients.  Add in water and honey, bring to boil until prawns are cooked through and gravy is reduced.
  4. Lastly add in some spring onions, dish up to serve immediately.

I'm submitting this post to the event Little Thumbs Up [March 2015 Event: Honey] organized by Zoe [Bake for Happy Kids] and Doreen [My Little Favourite DIY] and hosted by Joyce []

1 comment:

Phong Hong said...

Kimmy, this dish of yours will get the seal of approval from prawn lovers!

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