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Thursday, December 15, 2011

Chocolate Raisin Chiffon Cake


This is the second time I baked this chiffon cake.  Lovely/good cake.  Got the recipe from Baking Mum blog.


Ingredients - Egg Yolk Mixture
3 egg yolks [I used 3 large eggs]
30 gm [2 tbsp] castor sugar
3 tbsp oil
2 tbsp milk [30 ml]
  • Whisk egg yolks with sugar till creamy, then drizzle in oil and milk.  Continue to whisk till well combined, then fold in sifted flour.  Lastly add in raisins and chocolate chips. Set aside.
90 gm plain flour + 1 tsp baking powder [sifted] or 90 gm self raising flour
1 tbsp chocolate powder

Ingredients - Egg White Mixture
3 egg white [from 3 large eggs]
4 tbsp castor sugar
1/4 tsp cream of tartar
  • Whisk egg white till frothy, then add in cream of tartar.  Continue whisking and  gradually add in sugar.  Beat till soft peaks formed.
  • Fold about 1/3 portion into egg yolk mixture till well combined, then fold into balance meringue.   Pour into a clean and ungreased 7" chiffon pan.
  • Baked in preheated oven at 170 degrees C on lower rack for 30 - 40 minutes.  Invert pan immediately after baking.  Cool before removing from pan.

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