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Wednesday, October 5, 2011

Vegetarian Fried Tofu With Tau Cheong

This dish goes well with either rice or plain porridge.  Very economical dish, only costs Ringgit 2.00.

3 piece tofu - cut 4 pieces each
2 tbsp chopped ginger [I used young ginger]
1 red chilli - chopped
1 stalk coriander leaves - chopped
2 tbsp tau cheong [preserved soya bean]
some water
enough oil to fry tofu pieces
  1. Heat oil in wok until hot, put in tofu pieces to fry till golden brown.  Fry in batches. Set aside.
  2. Remove excess oil, leave 1 tbsp in wok to saute ginger and chillies until aromatic.  Add in tau cheong and fry for a second.  The pour in some water. 
  3. When water boils, add in the fried tofu.  Simmer for 1-2 minutes.  Add in chopped coriander.
  4. Dish out to serve.
Dish it out, dish it out tofu/paneer & bell peppers

1 comment:

Usha said...

Fried tofu looks delicious!

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