This dish goes well with either rice or plain porridge. Very economical dish, only costs Ringgit 2.00.
3 piece tofu - cut 4 pieces each
2 tbsp chopped ginger [I used young ginger]
1 red chilli - chopped
1 stalk coriander leaves - chopped
2 tbsp tau cheong [preserved soya bean]
enough oil to fry tofu pieces
- Heat oil in wok until hot, put in tofu pieces to fry till golden brown. Fry in batches. Set aside.
- Remove excess oil, leave 1 tbsp in wok to saute ginger and chillies until aromatic. Add in tau cheong and fry for a second. The pour in some water.
- When water boils, add in the fried tofu. Simmer for 1-2 minutes. Add in chopped coriander.
- Dish out to serve.
I'm linking this post to Dish it Out - Tofu-Paneer & Bell Peppers Announcement hosted by My Spicy Kitchen