A friend of mine gave me some mock char siew supposedly imported from Hongkong. I used it to fry bok choy and also fry rice. Very simple stir fry dish for a vegetarian meal. Just wondering how the manufacturers can produce such look alike and taste alike food product, I really do not know. Anyway, not a problem as I do not fancy using these processed food products when preparing vegetarian dishes.
300 gm bok choy - cut 1 inch length
1 small piece mock char siew - sliced
light soy sauce to taste
1 tbsp oil
- Heat oil in wok, saute mock char siew for a second. Add in bok choy and stir fry on high heat for a minute. Drizzle some light soy sauce and a dash of pepper to taste.
- Dish out to serve.