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Wednesday, October 5, 2011

Stir Fry Bok Choy With Mock Char Siew


A friend of mine gave me some mock char siew supposedly imported from Hongkong.  I used it to fry bok choy and also fry rice.  Very simple stir fry dish for a vegetarian meal. Just wondering how the manufacturers can produce such look alike and taste alike food product, I really do not know.  Anyway, not a problem as I do not fancy using these processed food products when preparing vegetarian dishes.
Ingredients
300 gm bok choy - cut 1 inch length
1 small piece mock char siew - sliced
light soy sauce to taste
1 tbsp oil
dash of pepper
  1. Heat oil in wok, saute mock char siew for a second.  Add in bok choy and stir fry on high heat for a minute.  Drizzle some light soy sauce and a dash of pepper to taste.
  2. Dish out to serve.

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