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Saturday, November 5, 2011

Taiwan Food

Taiwan Fried Oyster - TWD 50
Taoyuan Split Bun with braised pork - TWD 35

Taoyuan Siew Loong Pau - 6 for TWD 50
Taoyuan Tofu Fah with Yam Balls - TWD 30/bowl
Taichung Mango Shaved Ice - TWD 70/bowl
Taichung Braised Pig Trotter - TWD 70/portion
Taichung - Dinner for 2 - TWD 255
Kaohsiung -  Taiwan Bento Rice Set - TWD 65

Taipei - Bento Rice set - TWD 80 [it's good]
Changhua - Taiwan Meat Ball - TWD 35/piece
 My husband and I spent 2 weeks in Taiwan.   We travelled to various parts of the island [Taipei, Chiu-fen, Hualien, Kaohsiung, Cijin Island, Tainan, Anping, Taichung, Changhua, Lukang, Sanxia, Taoyuan and Daxi] and savoured much of their local delicacies.  I took plenty of photos of the food, scenery, morning and night markets to share with all my dear readers.  I think I can only do it gradually now as I am not in the mood since my Pa has passed away so soon after we were back.  Sorry for that.  

I am posting my Taiwan Travel and Food in my other blog - Cooking Pleasure - Travel & Food. 

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