This recipe is Stir Fry Kangkong with Multi Purpose Vegetarian Sambal. A very quick and easy to create vegetable dish if you have this home-made vegetarian sambal. It is worthy to make a portion and store in the fridge for use. Earlier, I have used this sambal to fry rice with Petai. It is awesome. In fact you can use it to prepare non vegetarian dishes too.
- Wash and drain dry the vegetable in a colander.
- Add some oil to a wok, add in okara bits. Turn on medium heat and stir fry until okara bits are golden brown and crispy. Off heat, dish up 1/2 portion. Set aside for garnishing.
- Turn on to high heat, immediately add in the vegetables. Stir fry quickly to mix well the ingredients. Add in vegetarian sambal. Continue to stir fry over high heat until kangkong are cooked through and bright greenish colour. Tips: Frying kangkong with more oil can prevent vegetable from turning dark.
- Add seasoning to taste. Dish up. Top with fried okara bits.
- Serve immediately.