Busy days, simple meals but healthy. An easy to prepare dish that can be served with rice or as a noodle dish.
If serving with rice, just reduced the amount of glass noodles add more snow peas. You can also use Holland peas and red carrots. It is alright.
The mushroom and snow peas texture is crunchy and tasty sweet.
Ingredients
200 gm Enoki mushrooms - removed the root portion
150 gm snow peas or Holland peas - cut long strips
1 red chilli - cut strips
chopped ginger and garlic
a small bunch glass noodles - soak and drain
Seasoning
1 tbsp each light soy sauce and oyster sauce
dash of pepper and salt
1/4 tsp mushroom stock granules
- Remove the root portion of mushrooms, lightly rinse under running water. Drain in colander.
- Soak glass noodles for 5-10 minutes. Drain.
- Heat oil in a non stick pan, saute ginger and garlic until aromatic. Add in snow peas and red chillies. Stir to mix well, add in some water then glass noodles.
- Stir for a minute before adding in mushrooms and seasoning. Continue to stir until the water is almost dry but moist.
- Dish up to serve. Garnish with some crispy fried glutten.
No comments:
Post a Comment