Glad that I tried this simple dish. Just 2 ingredients and a simple dipping sauce, it is surprisingly satisfying dish. I can eat lots of this alone.
Recipe adapted from cook show on you-tube [a Chinese version]. I hope I got it right but if I am wrong, it is still alright because I did enjoy this dish. If you love tofu and enjoy eating chives, do give this a try.
[serves 2]
2 blocks tofu [best to get the traditional tofu] - cut into 1/2 inch thick slices
a bunch of chives - cut small bits
salt to taste
50 ml boiling water
- Cut tofu, set aside.
- Cut chives, place is a serving bowl.
- Deep fry tofu pieces in batches until golden brown and edges are crispy. Dish up on serving plate.
- Bring water to boil, pour over cut chives. Add in salt to taste.
- To serve, dip fried tofu pieces in chives.
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