This is an Oriental Sauce for Chicken Chop that is easy for you to prepare ahead of meal time. The sauce is suitable also for pork chops and also as a dipping sauce for fried firm beancurd with addition of some toasted sesame seeds or ground peanuts.
This sauce comes in handy when you wish to fry meats but cannot decide what sauce to serve with it.
There are many variations to this slightly sweet and sour sauce. You can also add in some fresh red chillies for extra flavour, big onions, tomatoes and sliced cucumbers.
Ingredients
4 tbsp tomato sauce
1 tbsp sweet chilli sauce
1 tbsp A1 sauce
1 tbsp Worcester sauce
4 tbsp water
1/2 tsp salt
1 tsp sugar
- Combine all the ingredients in a non stick saucepan.
- Bring to boil for several, adjust seasoning to your preference.
- Off heat, serve with cooked chicken or pork chops or leave to cool before storing in glass container and chilli in fridge if not for immediate use.
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