These are quite nice fried patties for vegan meals. They are healthy and tasty though with just a few ingredients like tofu, oatmeals and preserved radish. When fried these patties are fragrant and delicious eaten with a sweet and sour chilli sauce. I was in a rush when frying these patties, given more time in frying, it should look golden brown and crispy on the outside but soft inside. At anytime when I wish to go for meatless patties, this can be my choice.
Ingredients
1 piece tofu - cut into pieces and soak dry
1 tbsp roasted peanuts - coarsely chopped
5-6 tbsp oatmeal
preserved radish [chai por] - rinsed and squeezed dry
1 tbsp chopped coriander
2 tbsp cornstarch
Seasoning
a few dashes of salt
a few dashes of pepper
1/2 tsp mushroom stock granules
- Cut tofu into small pieces and soak dry excess water with a clean kitchen towel for at least 30 minutes. This step is a must to prevent the dough being too soft.
- Add chopped peanuts and oatmeal to tofu. Knead with hand into a dough. Cover to rest for 20 minutes. Add in seasoning, mix well before adding preserved radish, coriander and cornstarch.
- Knead into a thick dough. The dough maybe sticky, grease hand with some oil before shaping dough into small balls. Place on a floured plate.
- Heat a non stick wok with oil, put in the patties and pan fry. Press lightly to flatten the patties with the back of wok ladle. Fry for about a minute or until the base is golden brown and edges are slightly crispy. Flip over to fry the other side until golden brown and patties are cooked.
- Remove patties and serve immediately with sweet chilli sauce.
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