This recipe is for some who love eating Hokkien 'Eu P'ng' but are glutinous rice intolerance. Here, I used Embryo Rice. All rice in its natural form is gluten free. Rice is one of the most popular gluten-free grains for people with celiac disease.
Great One Dish Meal recipe for the busy people. Do refer to this post Kocha [Traditional] Steamed Glutinous Rice if you like to cook this dish using glutinous rice. The aroma of the fried ingredients like fried shallots and mushrooms make this rice salivating.
Ingredients
[serve 4-5]
320 gm rice - washed, rinsed and drained [I used Embryo Rice]
Other Ingredients
6 dried mushrooms - soaked and cut strips
1-2 tbsp dried prawns - rinsed a few times and drained
150 gm pork belly or shoulder meat - cut thin strips
40 gm shallots - sliced
2 tsp sesame seed oil
2 tbsp cooking oil
Seasoning
3 tbsp light soy sauce
2 tbsp wine
1/2 tbsp dark soy sauce [can omit if you like light coloured rice]
1 tsp sugar
1/2 tsp salt to taste
1 tsp pepper to taste
dash of chicken stock granules
- Heat wok, add 2 tbsp oil, saute shallots until golden brown and crispy. Remove.
- Using the same wok, add some chopped spring onions [white part] and pork belly meat strips. Continue to fry until fragrant and oil oozes out. Add in mushrooms and dried prawns, fry until aromatic. Add in seasoning and rice.
- Continue to fry for 1-2 minutes. Add fried shallots, mix well. Dish up into steaming plate. Add about 640 ml water [2 times of rice].
- Bring water in steamer to boil. Place rice in a steaming tray, cover with lid. Steamed rice in steamer for 30 -40 minutes or until rice is cooked and soft. Halfway while steaming, can give the rice a stir. Keep warm in steamer until required.
- Fluff up rice, sprinkle with chopped spring onions or coriander and top up with extra crispy fried shallots.
- Serve with cut chillies or sambal belacan [Malaysian chilli paste].
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