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Monday, June 27, 2016

DEEP FRIED BRINJALS

If happens that your children don't eat vegetables or your family members don't like brinjals, try this fried brinjals.  It may change their mindset.
These fried brinjals are so good with mayo and they are easy to prepare.  It is crispy on the outside and cottony soft and sweet inside.  
Minimal ingredients yet awesome.  I had prepared this dish again and added some garam masala to the batter.  It adds extra aroma to the brinjals.
Ingredients
1-2 brinjals - sliced slant wise to 1 cm thickness
1 small packet seasoned flour for deep frying
1 tbsp oil
enough water to mix flour into a thick batter
enough oil for deep frying
Mayonnaise
  1. Mix seasoned flour with water into a thick batter in a bowl.  Add oil to mix.
  2. Deep brinjal slices into batter and deep fry at medium heat until crispy and golden brown.  
  3. Drain from oil and serve immediately with mayo sauce and some chilli sauce if preferred.

Friday, June 24, 2016

EZCR#61 - CRISPY STREAKY PORK WITH SCRAMBLED EGGS

This is a pale looking dish but tasty dish that goes well with rice or mashed potatoes.  Lots of salad leaves and tomatoes to go with it, makes a complete meal.
No oil is needed to cook this dish as the fats comes from frying of the streaky pork belly.
Ingredients
[serves 2]
200 gm streaky pork fillet - cut 2-3 inches length [seasoned with some salt and pepper]
2 large eggs 
1 stalk chopped spring onions
1 tbsp chopped garlic
some salad leaves and cut tomatoes
Seasoning to taste
1 tbsp wine
salt, msg and pepper to taste
  1. Beat eggs in a bowl and add in some cornstarch water.
  2. Heat up a non-stick wok, fry streaky pork until brown and oil oozes out.  Pour oil into beaten egg and mix well.  Set aside.
  3. Push meat aside, turn to high heat and pour in beaten eggs to fry by stirring constantly.  Push ingredients aside, add in garlic and fry until fragrant.
  4. Mix all ingredients together, add in seasoning and some water.  Let it boil until water is almost dry.
  5. Lastly add in spring onions.  Stir fry to mix.
  6. Dish up onto plate lined with salad leaves.  Serve immediately with rice or mashed potatoes.

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