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Wednesday, July 23, 2014

Mixed Potato and Vegetable Salad

 
A very simple cooked potato and vegetable salad that goes well with roasted chicken or other fried/stewed/braised meats [posting tomorrow].
Verdict - smooth, buttery, savoury potatoes and vegetable salad which can be eaten on its'  own.
 
Ingredients
3 large potatoes - peeled and cut into wedges
1 carrot - peeled and cut wedges
1 broccoli - cut into florets
1 canned large button mushrooms - halved [you can use fresh button mushrooms]
a dollop of butter
salt and pepper to taste [can also use freshly ground black pepper]
  1. Put carrots and potatoes in a pot to boil with some water [just enough to cover ingredients] until soft.
  2. Add in the mushrooms and broccoli.  Stir to mix well or until broccoli is cooked.
  3. Add in butter, salt and pepper to taste.
  4. Stir to mix well and dish up to serve with roasted chicken or meat.
     
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I'm submitting this post to Little Thumbs Up Event - Potatoes
 hosted by Jasline of Foodie Baker

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