My previous post is a recipe on how to prepare an Easy Oriental Sauce for chicken or pork chops.
Here is another recipe on how to prepare an Easy Black Pepper Sauce for fried chicken or pork chops.
There are many variations to this classic sauce that is simple and more close to home. You know what you have added into the sauce compared to store bought ones. You can make variations to adjust the spiciness, saltiness and sweetness of the sauce according to your preference.
4 tbsp oyster sauce
1 tbsp light soya sauce
1 tsp dark soy sauce [for colour]
1 tsp sugar
1 tsp chicken stock granules or 1/2 tsp msg
1/2 tbsp ground black pepper
1/2 tbsp ground white pepper
100 ml water
2 tsp cornstarch mixed with 2 tbsp water
- Mixed all the ingredients [except cornstarch water] in a non stick pan.
- Stir the mixture and bring to boil, simmer over medium low heat until sugar dissolves.
- Thicken the sauce with cornstarch mix.
- Serve with chicken or pork chops or cool sauce before storing in glass containers for later use. Refrigerate if not using immediately.