Vegetarian Fried Tofu in Sweet and Sour Sauce

Another tasty vegetarian dish that I prepared for vegetarian diet.

Fragrant fried soft tofu in sweet and sour sauce with pineapples and cucumber makes a wonderful vegetarian dish.

Ingredients

3 pieces sofu tofu - halved

1/2 cucumber - seeded and cut small strips

100 gm pineapple - cut thin strips

1 red chilli - cut strips

some ground peanuts

Seasoning - mix together

3 tbsp tomato sauce

1 tbsp chilli sauce

1/2 tbsp light soy sauce

1 tbsp sugar

200 ml water

2 tsp cornstarch - mix with some water for thickening

1. Heat up enough oil to pan fry or deep fry tofu pieces until golden brown.  Dish up in serving platter and set aside.
2. Remove oil, using the same wok, put in cucumber, pineapples and red chillies to fry.
3. Pour in seasoning, bring to boil and taste to adjust seasoning.
4. Thicken gravy with cornstarch mixture.  Bring to boil.
5. Pour sauce over fried tofu.  Garnish with coriander leaves and sprinkle ground peanuts to serve.