Saturday, November 30, 2019

STIR FRY FRIED BEANCURD WITH CUCUMBER

Supposed to be a meatless, vegetarian dish but since I have some prawns lying in the fridge, I just add them in.  If cooking vegetarian meal, leave the prawns out.
A rather tasty, spicy delicious dish, simple and healthy.  Great to serve with rice.
Ingredients
2 pieces firm beancurd [taukwa] - cut cubes
1 medium size cucumber - seeded and cut cubes
50 gm prawns - shelled [optional]
1 heaped tablespoon fried vegetarian sambal
some salt to taste

  1. Fry prawns with some oil until firm.  Add in the fried taukwa, cucumber and sambal.  Add more if you like it more spicy.
  2. Stir fry to mix well.  Drizzle in some water so that the flavours are well absorbed.  Bring to boil.
  3. Dish up to serve immediately.

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