Just back from overseas trip, missed my meatless dishes. Out of over 30 main meals during the trip, there was only one meatless meal which I really enjoyed. It was a vegetarian food buffet treat, a wide range of dishes and desserts. The food was delicious. We were all smiles and satisfied for that. Sounds crazy, most people would go for the fresh seafood, yummy duck, pork and chicken dishes given a choice.
Back to this stir fry celery with king oyster mushrooms. It is a quick stir fry vegetable dish. The celery is crunchy and the mushrooms are sweet. I loved the celery crunchy and would not over fried them.
Ingredients
3 stalks of celery - cut slantwise
1 red chilli - sliced
1/2 red carrot - peeled and sliced
100 gm king oyster mushrooms - sliced
2-3 dried mushrooms - soaked and sliced
Seasoning
1/2 tsp mushroom stock granules
1/2 tsp salt
dash of pepper
1/2 tsp sesame seed oil
some cornstarch water for thickening
- Pan fry sliced mushrooms and ginger without oil until aromatic. Add in some oil. Continue to fry for a few seconds.
- Add in carrots, stir fry for several minutes. Add some water and seasoning. Bring to a rolling boil, then add in celery and red chillies. Stir fry to mix well.
- Thicken with some cornstarch water. Drizzle in sesame seed oil.
- Dish up to serve immediately.
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