FRIED SHREDDED MEAT WITH LEEKS

These days I find it easy to prepare quick stir fry meat dishes using pork tenderloin.  Pork tenderloin are tender and quick to cook meat which can be used as accompaniment to fry various types of vegetables.  One of them is leeks.

This dish is tasty and aromatic to serve with porridge or rice.  These ingredients in the original recipe are used to fry savoury glutinous rice balls [tang yuan].

Recipe adapted from Yum Yum Magazine No. 93 with modifications

Ingredients

100 gm lean pork tenderloin – shredded

2 dried mushrooms – soaked and shredded

1 stalk Chinese leeks – sliced slantwise

1 red chilli – sliced

1 tbsp chopped garlic

1-2 tbsp oil

Seasoning

1 tbsp light soy sauce

¼ tsp  each salt and pepper

½ tsp sesame seed oil

1-2 tbsp water

1. Heat up oil, sauté garlic until fragrant, add in shredded pork and mushrooms.  Stir fry until aromatic, then add in leeks and seasoning.
2. Stir until ingredients are cooked through.
3. Dish up to serve with rice or  porridge.
   
   
   
   
   
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   I'm sharing this post with Cookbook Countdown Event#13 hosted by Joyce of Kitchen Flavours and Emily of Emily's Cooking [Makan2] Foray