Cooking Pleasure

Chicken meat is one of the fastest cooking ingredient compared to other types of meat like beef, mutton or pork. It can be  cooked in ma...

I have made kuih sago with palm sugar and pandan juice using several recipes. Recently, a neighbor told me that she used blue pea flow...

This is the first time I tried cooking rice with blue pea flower [Bunga Telang] even though I have seen the recipe long ago. What pro...

T his is a homely soup which my MIL used to cook. She buys the 'fresh cordyceps' [Tang Chang  Cao]*  from the wet market which...

My mother in-law cooks this kind of soup quite often but usually with pig’s tail which I find it quite oily and avoid drinking it.  ...

I'm back from holiday in Thailand.  Tried so much of their desserts, noodles and soup.  All on the very sweet side to my taste-buds...