GINGER AND EGG FRIED RICE

Ginger and Egg Fried for MCO lunch.  Friends, all talking about food, food and food.  Third phase of MCO and all are running out of ideas on what to cook for the family.  Instead of stressing myself out, I will look for simple dishes with minimum number of ingredients and its availability.  During MCO, I would not go marketing daily. Best to stay home, stay safe.

I have posted a fried rice with ginger recipe here.  It is one of my favourite fried rice but this recipe needs more ingredients.  So I sourced for an alternative, simpler recipe.

This is it.  Simple yet tasty, aromatic, most important can fill the hungry stomach.

Ingredients

[serves 2-3]

3 bowls cooked rice [preferably overnight rice]

2-3 inch piece ginger [used good quality ginger if possible]

3 eggs - lightly beaten

Seasoning

salt to taste

dash of msg

 

1. Grated ginger and squeeze out the ginger.  You can choose not to, it is alright.
2. Heat up a non-stick wok, add in the rice.  Toss the rice until light.
3. Add in 2 tablespoon of oil, eggs and seasoning to taste.  Continue to stir fry the rice over medium heat until eggs are cooked and rice is light. 
4. Drizzle in the ginger juice.  Continue to fry until rice is light.
5. Dish up to serve.