MAKING FRESH GLUTEN

Shape dough into preferred shapes and boil till cooked.  Dough will floats up when cooked

Recently, I was trying to get some ready made fresh gluten from the stores to prepare some vegetarian dishes.  But most of the stores at the wet markets which I frequent aren't selling it anymore.

I googled for the recipe and came across a recipe shared on You-tube by Good Living Recipe [Making Of Fresh Gluten] where the steps were easy to follow.  Without delay, I went ahead to try and it works out well.  

If you are interested to make fresh gluten, you can refer to the above.  The fresh gluten which I made was used to make Vegetarian Char Siew [here].  Awesome.

Dough After Adding 250 ml Water

Dough After Adding 500 ml water

Dough After Adding 750 ml Water

Knead Lightly Into A Soft Dough

Pour in Water to soak Dough for 30 minutes

Wash dough with several changes of water until the water looks like washing of rice 

Pour washed dough into a colander to drain away the water

Wash Dough looks like torn cloth

Soak washed dough in water for another 20 minutes

The dough will look smooth, elastic and stretchable