Monday, October 22, 2018

MAKING FRESH GLUTEN

Shape dough into preferred shapes and boil till cooked.  Dough will floats up when cooked
Recently, I was trying to get some ready made fresh gluten from the stores to prepare some vegetarian dishes.  But most of the stores at the wet markets which I frequent aren't selling it anymore.
I googled for the recipe and came across a recipe shared on You-tube by Good Living Recipe [Making Of Fresh Gluten] where the steps were easy to follow.  Without delay, I went ahead to try and it works out well.  
If you are interested to make fresh gluten, you can refer to the above.  The fresh gluten which I made was used to make Vegetarian Char Siew [here].  Awesome.
Dough After Adding 250 ml Water
Dough After Adding 500 ml water
Dough After Adding 750 ml Water
Knead Lightly Into A Soft Dough
Pour in Water to soak Dough for 30 minutes


Wash dough with several changes of water until the water looks like washing of rice 
Pour washed dough into a colander to drain away the water
Wash Dough looks like torn cloth



Soak washed dough in water for another 20 minutes

The dough will look smooth, elastic and stretchable

No comments:

Post a Comment