STIR FRY CABBAGE SPECIAL

This can be a One Dish Meal dish as it has the combination of meat with vegetables and the taste is awesome especially if you love spicy dried chillies.  The meat slices are tasty, delicious and blends so well with the crunchy sweet cabbages pieces.  It is an appetising dish with rice.  You would enjoy chewing at the meat, cabbage leaves, even the dried chilli pieces tastes good and full of 'oomph!'

Ingredients

[serves 2]

200 gm cabbage leaves - washed and break into small pieces

30 gm carrots - cut thin slices

a handful of black fungus [bok nee] - soaked and drained

3-4 slices of streaky pork belly - cut into sections

3-4 dried chillies - soaked and cut small sections

some chopped ginger and garlic

1 star anise

a small bunch of glass noodles - soaked and cut sections

1 stalk spring onions - cut sections

Seasoning [combined]

1 tbsp each of light soy sauce, oyster sauce and cooking wine

Dash of pepper, salt and msg to taste

1 tsp sesame seed oil

1. Season streaky pork pieces with some pepper and salt.
2. Heat some oil in a non stick wok, stir fry cabbage and carrots over high heat until the vegetables are limp but still crunchy.  Dish up.
3. Using the same wok, add sesame seed oil, fry meat slices until firm, add in dried chillies, ginger, garlic, some spring onions and star anise.  Continue to fry until aromatic, pour in the sauce.  Add some water, bring to a rolling boil.
4. Add in black fungus and fried vegetables.  Stir to mix well. Add in glass noodles and spring onions, cook for a few seconds.
5. Dish up to serve over a plate of rice.