EZCR#120 - DIPPING SAUCE FOR FRIED FOOD

This is a lovely sourish, sweet and spicy dipping sauce for various fried foods like firm beancurd, tofu, fried cuttlefish and others.

Ingredients

1/2 yellow onion - peeled and chopped

2-3 pips garlic - peeled and chopped

1 red chilli - seeded and chopped

1 stalk coriander leaves - chopped

Seasoning

1 tbsp each fish sauce, sweet chilli sauce and honey

3 tbsp lime juice or lemon vinegar

1. Pulse chopped ingredients several times.
2. Add in seasoning and pulse several times to combine.
3. Add a little more of honey if the honey you are using is not too sweet.
4. Pour into a container and chill until required.
5. Serve with fried beancurd or other fried foods.