EGGS AND SCALLIONS

The Chef of this dish has asked ‘Who says a Chinese meal has to be complicated?’ If you can’t think of anything else for dinner, try this simple, easy and pleasing dish. Just add a stir fried vegetable and a pot of hot rice, dinner is ready.

My answer is ‘Not At All’ after trying this dish. Yes, Chinese meal aren’t complicated and difficult, most important is, eat it right away, you are sure to enjoy a satisfactory meal. 

I served this fluffy fried egg with a stir fried bok choy and braised pork belly on a weekend. We enjoyed it very much. This plate of scrambled eggs is fragrant, soft and moist. Best of all, it is packed with proteins and economical, too.

Recipe adapted from ‘You Can Cook Anything Chinese’ by Madame Yee Yo with modifications

Ingredients

[serves 3]

3 eggs

2 stalks scallions [spring onions] – chopped

½ tsp salt to taste

2 tbsp oil

1. Chop scallions.  Mix eggs with salt.  Beat well.
2. Heat a non stick wok with oil until smoking hot.  Swirl the oil to coat the wok.
3. Pour in the eggs and stir quickly continuously until set.
4. Dish up on serving plate.  Serve hot.  Sprinkle some chopped red chillies if preferred.
   
   

 

I am sharing this post with Cookbook Countdown Event #21 hosted by Joyce and Emily of Kitchen Flavours and Emily's Cooking [Makan2] Foray respectively