HEALTHY GARDEN SALAD

I have kept this healthy salad recipe for years and prepared it many times with a combination of ingredients [not all the ingredients listed here].  It is up to you to combine any of the ingredients, most important is the Mayo Dressing.  The portion of Mayo Dressing also depends on how much of the vegetables you used.  Just adjust accordingly and it is still good so long as you taste it before serving.

This is a healthy salad for lunch or when you prefer having something light for a meal.

Ingredients

150 gm purple cabbage - shredded

1 small zucchini - shredded

Salad leaves - shredded

10-12 cherry tomatoes - halved

some French Beans - cut 1 inch length - blanched and cooled - optional

some cauliflower - cut florets - blanched and cooled - optional

Mayo Dressing

100 gm mayonnaise

Juice of 1 lemon

2-3 tbsp honey

some chopped garlic

1-2 tbsp olive oil

salt to taste

1. Combine all the ingredients for the dressing and chill in the fridge.
2. Combine all the salad ingredients in a bowl and toss with the dressing just before serving.