CHICKEN CHOP WITH BLACK PEPPER HONEY SAUCE

One of the many recipes which I have tried from my selected cookbook for this month - 'Yum Yum Magazine No. 48'.

It is an easy and simple dish to prepare yet the result is awesome.  This is good - Crispy fried chicken chop with aromatic, spicy and sweet black pepper sauce.  It's good to eat on its own or with some salad or rice.

I bought 3 chicken drumsticks from the chicken vendor and he was so kind to remove the bones [chicken chop style] for me, thus making the preparation of this dish so much easier.
Recipe adapted from my selected cookbook for Cookbook Countdown Event #5 - Yum Yum Magazine No. 48

Ingredients

[serves 3]

3 pieces deboned chicken whole leg or drumstick

some bread crumbs

Marinade

1/2 tsp salt and 1/2 egg

dash of sesame oil and pepper

1 tbsp cornflour

Sauce [Mixed]

3 tbsp honey

1 tbsp light soy sauce

1/2 tbsp ground black pepper [add more if you like it spicy]

2 tbsp water

dash of salt

1 tsp cornflour

1. Mix chicken with marinade and marinate for at least an hour.
2. Coat chicken with bread crumbs and deep fry in hot oil until golden brown.  Dish and drain.  Cut into pieces or keep whole and place on serving platter.
3. Bring combined sauce to boil until thick, pour over chicken chop.  Serve.
   
   
   
   
   

This post is linked to Cookbook Countdown #5 hosted by 

Kitchen Flavours and Emily's Cooking (Makan2) Foray