Monday, May 30, 2016

AROMATIC SPICY CHICKEN WINGS

There are many recipes to try from my selected cookbook for this month [Yum Yum Magazine No. 48] for Cookbook Countdown Event.
I have bookmarked this recipe to try earlier but keep putting it off cos' it is chicken wings.  I love chicken whole legs more than chicken wings.  Today, luck was with me, the chicken vendor was very kind to de-bone 6 chicken wings for me without extra charges.  Many thanks to him, much time is saved.
These chicken wings are tender, aromatic and delicious.  Simple recipe yet awesome in taste.
Recipe adapted from my selected cookbook for Cookbook Countdown Event #5 -Yum Yum Magazine No. 48 [modified]
Ingredients
6 chicken wings [cut half or deboned and keep whole]1-2 tbsp oil
5 slices ginger
1 tsp chopped garlic
2 dried chillies - cut into small pieces
1 red chilli - shredded
1 green capsicum - shredded
Marinade
1/4 - 1/2 tsp salt
1 tsp sugar
1 tbsp light soy sauce
dash of sesame oil
Seasoning
1 tbsp each of light soy sauce and oyster sauce
1 tsp sugar
200 ml water
  1. Marinate chicken wings with marinade for at least 30 minutes or more.
  2. Heat up a non stick wok, add oil and pan fry chicken wings until both sides are golden brown.  Push aside.
  3. Add in sliced ginger, dried chillies and fry until aromatic.  Add in chillies and seasoning, fry over high heat until well mixed. 
  4. Simmer until sauce has thickened.
  5. Dish up to serve.

This post is linked to Cookbook Countdown #5 hosted by
at

4 comments:

  1. PHMay 30, 2016 at 4:01 PM

    Kimmy,I used to prefer chicken legs too but now I also like wings. Thanks for another delicious recipe!

    ReplyDelete
  2. KimmyMay 31, 2016 at 3:01 PM

    Hi Phong Hong, I like the meaty part of the chicken wings, not the middle or end tip. For this dish, I ate the meat part and leave the rest to the young lady in my house. She loves any part of the wings.

    ReplyDelete
  3. kitchen flavoursMay 31, 2016 at 9:31 PM

    Hi Kimmy,
    I love chicken wings more than thighs! The butcher is so kind to debone the chicken wings for you! The dish looks so delicious, and I think I could finish quite a few myself!
    You can use this same book again to continue on to cook for next month at CC. No problem!

    ReplyDelete
  4. KimmyJune 1, 2016 at 4:13 PM

    Hi Joyce, thanks for the info. This way, I would have ample time to try more recipes from the cookbook. In fact there are some recipes in the previous selected cookbooks which I would like to share, too.

    ReplyDelete