Monday, February 9, 2015

CNY 2015 - Honey Cornflakes [蜜糖粟米片]

This is the simplest cornflakes cookies that I came across here [Spice Up My Kitchen] and even a novice like my niece could scoop them into the paper cups to bake.
I made 3 portions of the original recipe and finished baking them very soon.
Verdict - very aromatic and crispy cornflakes that aren't too sweet.  I added some chocolate rice apart from the coloured rice.
Ingredients
[makes 172 pieces]
150 gm butter [牛油]
6 tbsp honey [蜜糖]
450 gm cornflakes [粟米片]
Other ingredients
some coloured icing rice [适量 彩色糖]
some chocolate rice
some small paper cups
  1. Melt butter and add in honey and mix well,.
  2. Add in cornflakes, coloured icing rice and chocolate rice.  Mix well.
  3. Spoon into small paper cups to the rim.
  4. Bake in pre-heated oven at 150 degree Celsius for 15 minutes.
  5. Remove and leave to cool on wire rack before storing in air-tight container.
I'm submitting this post to Best Recipes for Everyone Jan and Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether

I'm also linking this post to My Treasured Recipes #5 - Chinese New Year Goodies Jan/Feb 2015
hosted by Miss B of Everybody Eats Well In Flandersand co-hosted by Charmaine of Mimi Bakery House
I am also submitting this to the "Cook & Celebrate: CNY 2015" event hosted by Zoe of Bake for Happy Kids, co-hosted by Yen of Eat Your Heart Out and Diana of The Domestic Goddess Wannabe.
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12 comments:

  1. Victoria BakesFebruary 9, 2015 at 6:14 PM

    You just make things easier for us...this is one great recipe for last min bakes

    Tks for linking to best recipes

    ReplyDelete
  2. ZoeFebruary 10, 2015 at 10:05 AM

    Hi Kimmy,

    I bet many little kids will dive for these honeyed cornflakes treats. They look so cute and yummy.

    Zoe

    ReplyDelete
  3. KimmyFebruary 10, 2015 at 12:01 PM

    Hi Victoria, you are very right. This is the reason why I baked these cos' of few ingredients and simple steps. Yet the outcome is presentable cookies.

    ReplyDelete
  4. KimmyFebruary 10, 2015 at 12:02 PM

    Hi Zoe, one of them is my niece who happily finished scooping the flakes into the paper cases for baking. She enjoyed eating them too, hehehe!

    ReplyDelete
  5. PHFebruary 10, 2015 at 3:14 PM

    Kimmy, I love these honey cornflakes a lot! I made some two years ago but did not blog about it because the photos were not good.

    ReplyDelete
  6. KimmyFebruary 10, 2015 at 5:15 PM

    Hi Phong Hong, I loved baking cornflakes in paper cups too but some recipes aren't as simple as this one which is good. Very presentable for giveaways, hehehe! I like the buttery aroma and flavour of the cornflakes after baking.

    ReplyDelete
  7. FionFebruary 11, 2015 at 1:47 PM

    I never try this cookies before. I just bought a pack of cornflakes,hope still have to make it

    ReplyDelete
  8. KimmyFebruary 12, 2015 at 1:43 PM

    Hi Fion, you must try this if you have the time. The steps are easy and baked in lovely paper cases, the cornflakes will look good and taste good too.

    ReplyDelete
  9. Baby SumoFebruary 16, 2015 at 8:12 AM

    Yummy treats! I made some for my kids to bring to school last week. all kids love it!

    ReplyDelete
  10. KimmyFebruary 16, 2015 at 1:45 PM

    Hi Yen, you are such a loving mum. Your son must be very happy and proud of you. Happy Chinese New Year to you.

    ReplyDelete
  11. DomesticGoddessWannabeFebruary 17, 2015 at 7:24 PM

    This is definitely a favourite with kids (and adults) at CNY!

    ReplyDelete
  12. KimmyFebruary 17, 2015 at 10:26 PM

    Hi Diana, these cornflakes are so crunchy and crispy that many would love to munch at it. BTW, these are very aromatic too. Buttery fragrance.

    ReplyDelete