Wednesday, April 16, 2014

Steamed Minced Meat with Pickled Mustard

Saw Phong Hong's post on Meatballs with Tomato Sauce, then suddenly remembered I had some minced meat in the freezer which must be at least a week old.   I wasn't in the mood to fry meatballs, so I chose this easy way to clear it by steaming.
Here is a simple steamed meat dish with pickled mustard [I had a can in the pantry since last December].  A homey dish that goes well with rice or porridge.
Ingredients
[serves 3-4]
150 gm minced meat
1 small can pickled mustard - chopped coarsely and retained some of the liquid
3 cloves garlic - chopped
  1. Mix all the ingredients in a bowl.  Stir ingredients in one direction [clockwise].  The meat will absorb the liquid and becomes sticky.
  2. Transfer to a steaming dish with a cover or cover with cling  wrap.
  3. Steam over high heat for 15 minutes or until cooked through.
  4. Garnish with fried garlic crisp, cut chillies and coriander leaves.
Notes: Visit this site for Its' Nutritional Facts [here]

8 comments:

  1. Simple and delicious! I like this pickled mustard a lot and can finish the whole can all on my own, without porridge or rice! :P

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  2. Hi Kimmy,
    I like homey dish which always recall me lots of Happy time when my mum prepared those yummylicious on the table after i came back from school.

    Thanks for sharing such a nostalgic dish.

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  3. Hi Jeannie, me too with porridge. My friend use it to fry lean meat and it was good.

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  4. Hi Aunty Young, sometimes I really salute our grandmothers and mother. You can never get tired of the simple, homey dishes they prepare with simple and cheap ingredients.

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  5. Hi Kimmy! This dish of yours is so simple and yet full of flavours. I like the canned pickled mustard very much.

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  6. I've not had this for a long, long time...... very tasty to go with white porridge!

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  7. Love having this dish porridge, very comforting :)

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