Saw Phong Hong's post on Meatballs with Tomato Sauce, then suddenly remembered I had some minced meat in the freezer which must be at least a week old. I wasn't in the mood to fry meatballs, so I chose this easy way to clear it by steaming.
[serves 3-4]
150 gm minced meat
1 small can pickled mustard - chopped coarsely and retained some of the liquid
3 cloves garlic - chopped
- Mix all the ingredients in a bowl. Stir ingredients in one direction [clockwise]. The meat will absorb the liquid and becomes sticky.
- Transfer to a steaming dish with a cover or cover with cling wrap.
- Steam over high heat for 15 minutes or until cooked through.
- Garnish with fried garlic crisp, cut chillies and coriander leaves.
Notes: Visit this site for Its' Nutritional Facts [here]
Simple and delicious! I like this pickled mustard a lot and can finish the whole can all on my own, without porridge or rice! :P
ReplyDeleteHi Kimmy,
ReplyDeleteI like homey dish which always recall me lots of Happy time when my mum prepared those yummylicious on the table after i came back from school.
Thanks for sharing such a nostalgic dish.
Hi Jeannie, me too with porridge. My friend use it to fry lean meat and it was good.
ReplyDeleteHi Aunty Young, sometimes I really salute our grandmothers and mother. You can never get tired of the simple, homey dishes they prepare with simple and cheap ingredients.
ReplyDeleteHi Kimmy! This dish of yours is so simple and yet full of flavours. I like the canned pickled mustard very much.
ReplyDeleteI've not had this for a long, long time...... very tasty to go with white porridge!
ReplyDeleteyummy yummy!
ReplyDeleteLove having this dish porridge, very comforting :)
ReplyDelete