Friday, December 13, 2013

EZ Boiled Butter Cubed Potatoes

This is a simple boiled potato recipe taught to me by my American/Filipino friend when I visited her in the Philippines.  She cooked this to serve with fried crispy lemon sole fish and salad.

Here, I prepared this dish to serve with Roasted Chicken with Tomato Paste [see this post] and a Cabbage Salad [see post]. A complete meal for dinner.  Yummylicious chicken, sourish salad and soft boiled fragrant potatoes, hmmm...a good combination.
Ingredients
[serves 3]
4 US potatoes - peeled and cut cubes
1/2 tbsp butter
salt to taste
enough water to boil potatoes
  1. Place cut potatoes in a pot, add enough water [just to cover potatoes].
  2. Bring to boil until potatoes are soft and water almost dry.
  3. Sprinkle in salt to taste, stir in butter and spring onions.  Mix well, serve immediately with roasted meat.


Notes: Visit this site for its' Nutritional Facts [here]
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4 comments:

  1. PHDecember 15, 2013 at 5:07 PM

    Kimmy, this will be good to serve with roasted chicken and it will disappear fast!

    ReplyDelete
  2. KimmyDecember 16, 2013 at 6:14 PM

    Hi Phong Hong, yes it pairs off well with the roasted chicken. Simple yet tasty.

    ReplyDelete
  3. AnonymousAugust 25, 2014 at 6:30 PM

    Kimmy, you could add some garlic n dried parsley as well.

    ReplyDelete
  4. KimmyAugust 26, 2014 at 9:22 AM

    Hi Anonymous, yes you can. You can even add button mushrooms or chopped fried bacon and ham. My is a simple version that can be prepared easily.

    ReplyDelete